Terms & Conditions

1. The FINAL AGREED PRICE will INCLUDE 7% GST and a TRANSPORT CHARGE of $50

2. The minimum order amount for catering is $350 or 20 PAX. For smaller amounts please refer to our home delivery page at www.dial-a-curry.com.sg

3. The final price COVERS AND INCLUDES: – Buffet setup and delivery as well as collection service – Rubbish bags – Disposable napkins – Chafing dishes – Disposable cups

4. We can also provideAT AN ADDITIONAL COST: – Decorative flower setup – Variety of glassware for water, wine, beer or liquor – Selection of beer, wine and liquor at competitive pricing. Please consult our restaurant winelist/drinks menu for an idea of the range of wines and liquors that we carry – Waiters (at $20 an hour per waiter)

5. We accept payment by either cash or cheque, for cheque payments please make out the cheque to “Food and Spice Co Pte Ltd”

6. Any catering orders cancelled within 24 hours, will incur a LATE CANCELLATION PAYMENT at 50% of the “Final Agreed Price”

7. We may require deposits for larger orders, which will incur us spending hefty amounts on ordering the necessary supplies for your catering

8. For any urgent catering enquiries please contact one of our catering managers, Sharanjit (M: 9025 2947) or Rafeek (M: 9111 8309)